Cake Craft City

Cake Decorating Decoration Modelling Equipment Tools Sugarcraft Craft Fondant

£3.99

Tax included. Shipping calculated at checkout.

8 Tools with Dual Edge Colour sent Random

These modelling tools are ideal for use with a wide range of edible materials such as sugarpaste, petal paste, marzipan, Mexican paste etc. Create detailing and effects in seconds.
Set of 8 tools with 2 different shapes giving 16 shapes in total.
Ideal starter pack for dealing with all kinds of cake making scenarios and projects
This tool can be used with a wide range of Edible and Non-Edible materials including; sugarpaste, petal paste, marzipan or craft clays.
Tool 1 - Bone tool - used to smooth curves and to cup and frill petals in flower making
Tool 2 - Blade and Shell tool - The blade is used to cut and shape, the Shell end can be used to emboss pattern.
Tool 3 - Ball tool - use to make round indentations and smooth curves in modelling and cup and frill petals in flower making.
Tool 4 - Scallop and comb tool - use scallop end to cut scalloped edge, cut circular holes in plaques and emboss mouth shape on faces. Comb end can be used to mark dotted lines to represent stitching or score parallel lines.
Tool 5 - Serrated and taper cone tool - serrated cone can be used to emboss star pattern or to mark divisions in tubular flowers. Taper cone - used to hollow out tubular flowers like Freesias
Tool 8 - Taper cones 5/6 star modelling tool - the cones can be used to emboss small star patterns or to mark divisions in tubular flowers.
Tool 9 - Bulbulous Cone Tool - use both ends to hollow and shape flowers. Can also be used for frilling Garrett Frills.
Tool 10 - Dresden Flower/leaf shaper tool for drawing detail, creating veins on leaves and flower