Claire Bowman Cake Lace - BLACK 200g

Claire Bowman Cake Lace - BLACK 200g

Claire Bowman Cake Lace - BLACK 200g
Claire Bowman Cake Lace - BLACK 200g
Product Code: CAKELACE-BLACK200
Availability: In Stock
Price: £13.99
Ex Tax: £13.99
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Claire Bowman Cake Lace

BLACK 200g

Cake Lace is an innovate new method of adding edible lace decorations to your cake! Cake Lace is so easy to use, simply make to manufacturers instructions, spread onto the mat and place in the oven at 80°C. Bake for 12 to 15 minutes, take out of the oven and cool for five minutes, it is then ready to use. From start to finish your edible Cake Lace could be ready to use in less than 30 minutes, perfect for adding edible lace onto your wedding cakes!


The beauty of Cake Lace, once it has been made, is that it will stay moist and pliable for many months to allow you to create masterpieces that may take a period of time. Cake Lace is the perfect edible lace decoration!

Cake Lace comes in a 2 separate parts, Part A and Part B.

How to Prepare

To make 100g of Cake Lace:

1. Place 50ml of water into a food mixer.

2. Add 4 tablespoons (42 grams) of Part A (powder)

3. Mix on high for 2 minutes

4. Add half a teaspoon (2.5ml) of Part B (liquid)

5. Mix on high for 5 to 8 minutes until the Cake Lace looks smooth

6. Pour some Cake Lace mixture onto the mat and spread with the Cake Lace knife.

7. Cake Lace can be air dried (6-8 hours) or placed in a preheated oven at between 70°C - 80°C (15 to 18 minutes)

8. When the Cake Lace is ready to be released, place face down on a greaseproof paper. Release with help from the knife.

9. To adhere the Cake Lace to your cake use a little water straight onto the covered sugarpaste cake. Place the Cake Lace on and press gently.

10. Any Cake Lace mixture that is left can be stored in the refrigerator for up to 7 days.

 

A small amount of Part B will be left, you can optionally add this to create a softer lace.

Cake lace will remain pliable for many months, transporting your cakes will be a breeze.

Cake lace can be coloured using powder or gel pastes to achieve pastel colours. Airbrush or spray to achieve dark colours.

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